Here is an awesome opportunity to work, live and play in Queenstown!

Erik's Fish and Chips have created a niche market in Queenstown, they are 100% gluten free and halal.

Erik's Fish & Chips was started five years ago in Queenstown and rather than paying very high rent and the cost of a fit-out, Erik's decided to start in a mobile trailer which has proven very effective. Wanaka was added mid 2017.

Erik's have built a strong, well-respected, bright and colourful brand, winning a number of awards, e.g. 'Trip Advisor Certificate of Excellence in Queenstown' for three years and 'Queenstown Small Business of the Year' in 2018.

The hard work has all been done, a well-established, respected, bright and colourful brand has been created and all systems, food control plans, rosters and online ordering system are in place.

It is all set up and ready for the new owner to come in and take over, either running it yourself, or keeping the current manager in place, who is excellent and well versed with all aspects of the business.

There is opportunity here to really grow this brand and reap the rewards of the hard work the current owners have already done.

It is well known nationally and internationally for it's fish and chips, gluten free and halal food. Therefore, it could be franchised or just expanded by the new owner to other bigger established centres, e.g. Christchurch, Auckland, Hamilton, Wellington and even internationally when the borders open up.

This is being sold as a going concern including the trailers and business.

Price: $450,000 + stock (approximately $15,000) + GST (if any)

Call Donna Harpur-Swain - 027 220 3368 for more details.

For a confidential discussion please complete our online confidentiality agreement.

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