Located in the Waipara Valley wine region we offer this organic certified Vineyard and Restaurant situated on 15.84 hectares in two titles.

The vineyard is generally laid out with 2.7 meter rows and 1.2 metre spacing between the plants. Varieties include Pinot Noir, Chardonnay, Riesling and Sauvignon Blanc with frost protection.

Two active resource consents until 2030 not exceeding 2.99 litres per second of water in summer (more in winter) to maintain a 2,000,000 litre reservoir for irrigation.

French inspired design with louvered shutters and north facing verandas, patios and solar power. A 'bed and breakfast' is situated at the opposite end of the Restaurant offering two bedrooms, each with their own ensuite and lounge and access to a shared kitchen.

Restaurant and Cellar Door complex has a full commercial kitchen and licensed bar facilities for 75 patrons inside and 125 outside. The restaurant offers two separate toilets, each with their own basin and a bathroom complete with shower, vanity and toilet.

In addition there is a contemporary designed three story container dwelling under construction which will have an approximate total floor area of 287.8 square metres, overlooking the Waipara River.

Please note, the above description of the property has been supplied by our vendor. Potential purchasers should carry out their own investigations and obtain independent advice in relation to the property.