Established in 1983 this iconic Napier restaurant has stood the test of time and is still as popular today as when it first opened 35 years ago. Owned over the years by a series of Dutch couples, there are many secret recipes available for the new owner.
Located on the main tourist route of Marine Parade, the business has a strong brand and a loyal customer following. The location would also lend itself to something new.
The business owner also owns the building and would consider selling the business as a freehold going concern.
Even though the business currently only opens six evenings per week (no lunches) and for life style reasons is permanently closed three months over the winter, it still manages to produce a healthy net surplus.
This is an excellent opportunity to take over a successful business model and either increase the revenue by open throughout the year or enjoy a similar lifestyle as the current owners.